finocchio’s mess
Servings: 2
ingredients:
- 250 g minced beef
- 3-4 fennel (about 650 g gross weight)
- 3-4 spring onions
- olive oil
- optional: 1-2 tbsp soy sauce (light or dark)
- salt & pepper
how to:
- Clean & trim the fennel; it should be about 300-350 g fennel net weight. (Save the fennels' green!)
- Chop the fennel as thin as possible.
- Add olive oil to a pan.
- Fry the minced beef & crush it.
- Add chopped fennel & let it fry softly for about 15-20 min. Add some splashes of water if it seems too dry.
- Increase the heat & fry at high temperature for another 5 min until crisp.
- optional: Add soy sauce.
- Add salt & pepper to taste.
- optional: Add the fennels' green (chopped).
Notes
Minced beef: You may also use minced pork or a mix of minced beef and minced pork.
You may add some cooked rice for serving.
You may store it in the fridge for up to 3 days (especially when you are all by yourself ...).