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last minute summer ice cream
Prep Time10 mins
Cook Time5 hrs
Servings: 10
  • 400 g sweetened condensed milk (1 can)
  • 300 g Greek yoghurt
  • 200 g summer jam
  • 40 g roasted almond flakes
  • 2-4 tbsp liqueur (orange liqueur, limoncello, Amaretto, dark rum ...) - OPTIONAL
  • 1000 ml container w/ lid - fit for freezing
how to...
  • if you don't happen to find some roasted almond flakes in your pantry (from any previous baking adventure) ... Roast the almond flakes in a pan for some minutes. Watch continuously - don't burn the mess!
  • Mix sweetened condensed milk, Greek yoghurt, summer jam & almond flakes w/ a spoon.
  • OPTIONAL: Add the liqueur!
  • Fill the mess in a container fit for the freezer.
  • Let it rest for about 5 h in the freezer; mix every 60 min w/ a spoon.
Servings: Maybe 10 serving, maybe only 6 serving - it depends ... on you, your family, your friends ...
Cook Time: It's the time for freezing the mess!!!
Almond flakes: you may use only 20 g or even up to 50 g according to how much you like the intense flavor of roasted almonds.