last minute summer ice cream
Servings: 10
ingredients:
- 400 g sweetened condensed milk (1 can)
- 300 g Greek yoghurt
- 200 g summer jam
- 40 g roasted almond flakes
- 2-4 tbsp liqueur (orange liqueur, limoncello, Amaretto, dark rum ...) - OPTIONAL
equipment:
- 1000 ml container w/ lid - fit for freezing
how to:
- if you don't happen to find some roasted almond flakes in your pantry (from any previous baking adventure) ... Roast the almond flakes in a pan for some minutes. Watch continuously - don't burn the mess!
- Mix sweetened condensed milk, Greek yoghurt, summer jam & almond flakes w/ a spoon.
- OPTIONAL: Add the liqueur!
- Fill the mess in a container fit for the freezer.
- Let it rest for about 5 h in the freezer; mix every 60 min w/ a spoon.
Notes
Servings: Maybe 10 serving, maybe only 6 serving - it depends ... on you, your family, your friends ...
Cook Time: It's the time for freezing the mess!!!
Almond flakes: you may use only 20 g or even up to 50 g according to how much you like the intense flavor of roasted almonds.