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what to do w/ dull vegetables?
Prep Time45 mins
Cook Time15 mins
Servings: 10
ingredients
  • 6 carrots (about 500 g)
  • 1 kohlrabi (a big one!)
  • 400 g peas (frozen)
  • 5 waxy potatoes (about 500 g)
  • 250 g mushrooms
  • 4 spring onions
  • 2 tsp salt (divided)
how to...
  • Trim & peel the carrots; cut them lengthwise into quarters & chop the quarters.
  • Trim & peel the kohlrabi; cut it into slices (about 5-6 mm) & chop the slices.
  • Trim the spring oinions & peel if necessary; cut them lnegthwise & chop.
  • Put everything in a pot, cover w/ water, add salt & bring to a boil.
  • After about 8-10 min add the frozen peas; bring it to a boil again & let it boil for about a minute. Drain in a colander.
  • In the meantime (when the 1st part is boiling!) peel & trim the potatoes; chop them like the carrotts i. e. same size.
  • Put the potatoes in a pot, cover w/ water, add salt & bring to a boil.
  • Trim & chop the mushrooms.
  • Add the chopped mushrooms to the potatoes after 5 min of boiling & boil for about 10 min. Then drain in the same colander.
  • Mix the cooked vegetables & store in an airtight container in your fridge.
Notes
Vegetables: all amounts before trimming & peeling!
The vegetable mix can be stored up to a week in your fridge.