sweet little temptations
Servings: 30 cookies
ingredients:
- 150 g all-purpose flour
- 50 g icing sugar
- 125 g butter
- ¼ tsp salt
- ½ tsp ground rosemary
- ½ tsp chopped dried rosemary
- fienly grated zest of an organic orange
- 75 g dark chocolate
how to:
- Grate the zest of the organic orange. Finely!
- Combine flour, icing sugar, butter (in cubes), salt, all of the rosemary & the orange zest in a bowl & knead w/ your hands until there is a fine dough.
- Divide the dough into 2 parts & wrap w/ clingfoil. Shape into cylindrical or square form w/ your hands (diameter about 3 - 4 cm).
- Store the dough in your fridge for about 30 min in the fresh department (about 0° C).
- Line 2 baking trays w/ baking parchment.
- Preheat the oven to 160° C w/ fan.
- Cut the cold dough into slices of about 4 - 5 mm thickness. You'll get about 30 slices overall.
- Place the cookies on the baking tray (5 x 3).
- Bake in the preheated oven for about 12-14 min; afterwards let the cookeis cool down to room temperature.
- Melt the dark chocolate in a bain-marie.
- Dip each cookies in the chocolate & place on a large plate. You'll need 2 plates.
- Put the plates w/ the cookies in the fridge for about 30-60 min - until the chocolate is no longer soft.
- Store in a cookie jar w/ lid.
Notes
Prep Time: including the fridge session.