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sweet little temptations
Prep Time45 mins
Cook Time12 mins
Servings: 30 cookies
  • 150 g all-purpose flour
  • 50 g icing sugar
  • 125 g butter
  • ¼ tsp salt
  • ½ tsp ground rosemary
  • ½ tsp chopped dried rosemary
  • fienly grated zest of an organic orange
  • 75 g dark chocolate
how to...
  • Grate the zest of the organic orange. Finely!
  • Combine flour, icing sugar, butter (in cubes), salt, all of the rosemary & the orange zest in a bowl & knead w/ your hands until there is a fine dough.
  • Divide the dough into 2 parts & wrap w/ clingfoil. Shape into cylindrical or square form w/ your hands (diameter about 3 - 4 cm).
  • Store the dough in your fridge for about 30 min in the fresh department (about 0° C).
  • Line 2 baking trays w/ baking parchment.
  • Preheat the oven to 160° C w/ fan.
  • Cut the cold dough into slices of about 4 - 5 mm thickness. You'll get about 30 slices overall.
  • Place the cookies on the baking tray (5 x 3).
  • Bake in the preheated oven for about 12-14 min; afterwards let the cookeis cool down to room temperature.
  • Melt the dark chocolate in a bain-marie.
  • Dip each cookies in the chocolate & place on a large plate. You'll need 2 plates.
  • Put the plates w/ the cookies in the fridge for about 30-60 min - until the chocolate is no longer soft.
  • Store in a cookie jar w/ lid.
Prep Time: including the fridge session.