sweet little temptations
chopped dried rosemary
fienly grated zest of an organic orange
Grate the zest of the organic orange. Finely!
Combine flour, icing sugar, butter (in cubes), salt, all of the rosemary & the orange zest in a bowl & knead w/ your hands until there is a fine dough.
Divide the dough into 2 parts & wrap w/ clingfoil. Shape into cylindrical or square form w/ your hands (diameter about 3 - 4 cm).
Store the dough in your fridge for about 30 min in the fresh department (about 0° C).
Line 2 baking trays w/ baking parchment.
Preheat the oven to 160° C w/ fan.
Cut the cold dough into slices of about 4 - 5 mm thickness. You'll get about 30 slices overall.
Place the cookies on the baking tray (5 x 3).
Bake in the preheated oven for about 12-14 min; afterwards let the cookeis cool down to room temperature.
Melt the dark chocolate in a bain-marie.
Dip each cookies in the chocolate & place on a large plate. You'll need 2 plates.
Put the plates w/ the cookies in the fridge for about 30-60 min - until the chocolate is no longer soft.
Store in a cookie jar w/ lid.
Prep Time: including the fridge session.