Clean & trim the salad leaves.
Chop the spring onion & mix w/ the salad leaves.
Put all ingredients for the dressing in your shaker & shake.
Mix salad leaves & dressing; distribute the salad mess evenly on 2 plates.
Pull the prosciutto crudo to pieces & distribute all over the salad leaves.
Pull the burrata to pieces & distribute all over the salad leaves & the prosciutto crudo.
Serve at once & add some fresh baguette.