what to do w/ burrata?
Servings: 2
ingredients:
- 125 g mixed salad leaves
- 1 - 2 spring onions
- 80 g prosciutto crudo like Parma ham, prosciutto di San Daniele, Serrano ham ... - thinly sliced!
- 1 burrata (about 100 g)
for the dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp sweet French mustard
how to:
- Clean & trim the salad leaves.
- Chop the spring onion & mix w/ the salad leaves.
- Put all ingredients for the dressing in your shaker & shake.
- Mix salad leaves & dressing; distribute the salad mess evenly on 2 plates.
- Pull the prosciutto crudo to pieces & distribute all over the salad leaves.
- Pull the burrata to pieces & distribute all over the salad leaves & the prosciutto crudo.
- Serve at once & add some fresh baguette.
Notes
Burrata: Careful - burrata is very soft & especially creamy inside. It’ll be a little mess to pull the burrata to pieces.
Salad leaves, prosciutto & burrata: It’s up to you how much salad leaves, prosciutto & burrata you’ll like to use. I started w/ 125 g salad leaves for 2 plates & had 40 g prosciutto & 1/2 burrata for each plate.