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goat's cheese & tomatoes
Prep Time30 minutes
Cook Time30 minutes
Servings: 4
ingredients:
for the pastry:
  • 200 g all-purpose flour
  • ¼ tsp salt
  • 125 g cold butter
  • 2 tbsp cold water
for the filling:
  • 3 tbsp Greek yoghurt
  • 2 tbsp olive oil
  • ¼ tsp dried thyme
  • salt & pepper to taste
  • 100 g goat's cheese
  • 1 - 2 tomatoes
  • fresh basil leaves
on top:
  • 1 egg
how to:
  • All the ingredients for the pastry march in a bowl where they are mixed & kneaded into a pastry dough - w/ your own hands.
  • Finally form a ball or a disk, wrap in cling foil & let it rest in the fridge for about 20 - 30 min.
  • Mix Greek yoghurt, olive oil, dried thyme, salt & pepper w/ a spoon & set aside.
  • Cut the goat's cheese into slices.
  • Cut the tomatoes into slices.
  • Preheat the oven to 180° C fan.
  • Line a baking tray w/ baking parchment.
  • Roll out the pastry w/ a rolling pin between layers of cling foil. try to get a circle of about 25 - 30 cm diameter. Transfer to the baking tray.
  • Distribute the yoghurt mess all over the pastry (except about 2 - 3 cm at the edge). Add some basil leaves.
  • Arrange the goat's cheese & on top the tomatoes. Add some more basil leaves.
  • Fold in the edge of the pastry, whisk the egg, brush the egg all over the pastry & let it bake for about 30 min.
Notes
Sorry - no experience w/ storing in the fridge or freezing!