i scream ... ice cream ... in southern france
Servings: 8
ingredients:
- 400 g condensed milk (1 can)
- 200 g sour cream (20% ... 24%)
- 200 g whipping cream
- 1 organic lemon (lemon zest as well as lemon juice)
- 25 g dark chocolate flakes
equipment:
- handheld electric mixer
- freezer approved container (750 ml)
how to:
- Process the lemon for lemon zest & lemon juice.
- Combine condensed milk & sour cream with an egg whip.
- Add lemon zest & lemon juice.
- Whip the whipping cream with a handheld electric mixer until stiff.
- Combine with the rest.
- Add the chocolate flakes.
- Pour into a freezer approved container (about 750 ml).
- Freeze for about 5 hours.
Notes
Cook Time: it's the minimum time in the freezer!
Serving Size: of course it depends on the size of the scoops!
If you like it a little more lemony just add some more lemon juice (1-2 tablespoons).
If you like a little more chocolate just add 50 gr dark chocolate flakes.
Condensed milk: (just for clarification ...) It's concentrated milk with lots of sugar, very creamy and incredible sweet!
The prepared mix will fit into a container of about 750 ml (e. g. use a store-bought ice- cream container which happens to wait for another time to be used).