clafoutis w/ morellos
Servings: 4
ingredients:
- 275 ml milk
- 60 g fine sugar
- 3 eggs
- 1 tbsp vanilla sugar
- a pinch of salt
- 70 g all-purpose flour
- 370 g morello cherries (pitted - 1 jar)
- 1 tsp icing sugar
equipment:
- square baking tin (20 x 20 cm)
- handheld electric mixer
how to:
- Preheat the oven to 160° C fan.
- Oil the square baking tin.
- Mix the milk & eggs w/ an egg whisk or w/ your handheld electric mixer. Then add sugar, vanilla sugar & salt; finally incorporate the flour. (Use the electric mixer at this step to avoid lumps.)
- Drain the morello cherries.
- Add about ¼ of the dough to the tart form & bake for about 5 min.
- Add the morello cherries & the rest of the dough; bake for about 45 min.
- Dust w/ icing sugar.
Notes
Cook Time: If you think the clafoutis is too soft after 45 min in the oven just add another 5-10 min.
Serve at once after the oven session or store the clafoutis at room temperature. (You may even store it in the fridge - it's an interesting version!)