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friday's pizza w/ ham & mushrooms
Prep Time20 minutes
Cook Time30 minutes
Servings: 4
ingredients:
  • 1 pizza pastry
  • 400 g tomato pulp (1 can)
  • 1 tbsp olive oil
  • 1 tsp dried Italian/Mediterranean herbs
  • ½ tsp dried sage
  • 40 g gruyère (grated)
  • 120 g ham (thinly sliced & chopped)
  • 100 g mushrooms
  • 1 ball mozzarella (125 g)
  • 1 tbsp fresh thyme
how to:
  • Prepare the pizza dough so that it's finally sitting on a baking tray lined w/ baking parchment.
  • Drain the tomato pulp & discard the water. Add olive oil & dried herbs.
  • Grate the gruyère.
  • Chop the ham & the mushrooms.
  • Pluck the thyme leaves.
  • Chop the mozzarella.
  • Dsitribute the tomato mess on the pizza pastry.
  • Sprinkle w/ dried sage.
  • Add the grated gruyère.
  • Add the ham & the mushrooms.
  • Add the fresh thyme leaves.
  • Add the chopped mozzarella.
  • Bake in the oven for about 30 min at 175° C fan.
Notes
Dried herbs: you may us any type of mix like herbs of Provence. You may also mix your own out of dried oregano, marjoram, thyme ... whatever.
Dried sage: you may also use fresh sage - about half a dozen leaves.