End of August I stumbled across plums in my trusted food store – the first plums of the season. At once I got some ideas about plum cake, plum sheet cake, plum cake w/ crumble … Finally I decided to create a clafoutis w/ plums. To be honest I’m not a fan of any plums like plums uncooked … plums always tend to be rather sourish. However, if cooked or baked plums are great w/…
Dieser Beitrag enthält Werbung – advertising. Plum season has started. As soon as I spotted plums in my trusted food store and recipes for any kind of plum cake affairs started appearing on Instagram I defined that it’s time to create something w/ plums. I admit that I’m not a fan of eating plums fresh from the garden. They seems somewhat dry and sour … Plums are definitely predestined to get baked or cooked. Only…
Dieser Beitrag enthält Werbung – advertising. During the summer I didn’t do any new innovative jams. I only produced some classic jams like: strawberries w/ raspberries apricots w/ red currants. Both were made w/ preserving sugar (2:1). So when summer slowly turns into autumn I thought about my jam production & decided to add another classic jam based on plums. Voilà the results safely stored in jam jars! (I got more than 3 jam…