tomato sausages in southern france

By beyond my kitchen | 2023-06-292024-05-03 by beyond my kitchen

We are still in Southern France – and sometimes I reinvent a recipe from my blog. This time … Do you imagine that in Southern France there are lots of types of frying sausages? Honestly, I was surprised at the variety. There are thin sausages, thick sausages, short & longer than a meter … also gentle seasoned as well as really hot – and all spicy variations in between. So we often bought some sausages…

out of the oven: shrimps & peas hidden in cannelloni

By beyond my kitchen | 2018-12-172021-01-19 by beyond my kitchen

Dieser Beitrag enthält Werbung – advertising. I love cannelloni! Just imagine the hot & bubbling mix of pasta & vegetables & meat or seafood covered in melted crispy cheese coming out of the oven… Remember how to attack the casserole in order to grab the 1st serving & transfer it onto a plate w/o any damage (it’s always easier when the 1st serving has left the casserole!). Maybe it’s because a cannelloni dish is…