It’s time for another quiche. Some time ago I bought Meike Peters’ 365 The Cookbook. From the idea it’s covering a whole year w/ recipes – day by day. I’m pretty sure it was a huge challenge, but in the end this comprehensive book dedicated for home cooking emerged. I’m always a little vague concerning my approaches for the pastry shell of any quiche or tart. In general you can work w/ different pastry shells…
Dieser Beitrag enthält Werbung – advertising. How to start? In one of my new cookbooks I found a short recipe. It’s Giulia Scarpaleggia’s cookbook from her food blog Jul’s Kitchen about the markets of Tuscany. The recipe describes a nice snack for happy hour or as a side dish for dinner… The main ingredients are bread, wine & cheese. So I remembered this approach when thinking about a light dinner. I had…
Dieser Beitrag enthält Werbung – advertising. It’s quite a long time since I did some Chinese wok dish on my blog – nevertheless I do it rather often at home (well: not always using my big wok, but rather a deep pan…). I like to read about dishes from the Far East on The Woks of Life as well as on Omnivore’s Cookbook. The recipes are based on the fact that in the Western hemisphere lots of…