It’s quite a long time since I did some Chinese wok dish on my blog – nevertheless I do it rather often at home (well: not always using my big wok, but rather a deep pan …). I like to read about dishes from the Far East … The recipes are based on the fact that in the Western hemisphere lots of Far East ingredients have to be found in a trusted food store especially…
It’s time for another quiche. Some time ago I bought Meike Peters’ 365 The Cookbook. From the idea it’s covering a whole year w/ recipes – day by day. I’m pretty sure it was a huge challenge, but in the end this comprehensive book dedicated for home cooking emerged. I’m always a little vague concerning my approaches for the pastry shell of any quiche or tart. In general you can work w/ different pastry shells…
Dieser Beitrag enthält Werbung – advertising. How to start? In one of my new cookbooks I found a short recipe. It’s Giulia Scarpaleggia’s cookbook from her food blog Jul’s Kitchen about the markets of Tuscany. The recipe describes a nice snack for happy hour or as a side dish for dinner… The main ingredients are bread, wine & cheese. So I remembered this approach when thinking about a light dinner. I had…