white, red & green: some fish, some tomatoes, some spinach leaves
Dieser Beitrag enthält Werbung – adverstising. To start with:I found the basic recipe in Clotilde Dusoulier’s cookbook as an example for food of African origin that made its way into Paris when roaming recipes & cookbooks. In my freezer some fish fillets lounged around … & I didn’t want them the simple way i. e. to coat them w/ breadcrumbs before frying. (Nevertheless it’s a delicious way to serve fish fillets!) So I found this…