savoury delights

more sandwich: pan-fried tuna mozzarella melt

Dieser Beitrag enthält Werbung – advertising.   I’m somehow obsessed w/ sandwiches. Nothing changed so far. Maybe it’s a by-product of Corona Times. Working in home office, no canteen, no lunch meetings in cafés or so … all is homebound, all meals are at home. So what to cook each day? A sandwich seems a fine idea. If you use a substantial bread, thick & big slices, adding substantial ingredients … & it’s an easy…

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salads savoury delights

leftover mess w/ greens…

Dieser Beitrag enthält Werbung – advertising.   How to start? In one of my new cookbooks I found a short recipe. It’s Giulia Scarpaleggia’s cookbook from her food blog Jul’s Kitchen about the markets of Tuscany. The recipe describes a nice snack for happy hour or as a side dish for dinner… The main ingredients are bread, wine & cheese.     So I remembered this approach when thinking about a light dinner. I had…

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