vanilla plum jam w/ cinnamon
Jam production … I’m in for creating small batches of jam. Starting w/ about 1000 g fruit and 500 g preserving sugar (2:1 method – it’s more fruit than sugar …) I get about 5 jam jars of 250 g or 4 jam jars of 340 g – and a little more for instantaneous delight. Concerning the jars I always use jam jars once filled with ready-to-eat jam I bought in my trusted food store.…
