Once I happened to get a present: a small Bundt cake pan (∅ 18 cm). So I started baking little cakes. Little cakes are fine for 2 – 4 people for coffee, for dessert … I’m not talking about a real big Bundt cake that may lead up to 16 big slices! After having managed to define the proper amounts of the usual suspects (like butter, flour, sugar, eggs …) in order to achieve a…
It’s pre-Xmas season & the temperatures drop – we even already had some snowflakes (lasting for about 6 h!). Time to think about some pre-Xmas & Xmas treats … I decided on the spur of the moment to create a combined winter-pre-Xmas&Xmas ice-cream! I imagined some vanilla white ice-cream w/ specks of dark chocolate, w/ the nutty flavour of roasted almonds & orange aroma … no cinnamon, no nutmeg, no cloves, no coriander, no gingerbread…
Dieser Beitrag enthält Werbung – advertising. How did it start? Last January on a Sunday morning before breakfast I looked for some jam. All I found was a single small jar filled w/ strawberry jam. My better half & I had run out of homemade jam – so early in the year. What to do? For the next weeks & months I bought jam in my trusted food store & I made plans for…
Dieser Beitrag enthält Werbung – advertising. During the summer I didn’t do any new innovative jams. I only produced some classic jams like: strawberries w/ raspberries apricots w/ red currants. Both were made w/ preserving sugar (2:1). So when summer slowly turns into autumn I thought about my jam production & decided to add another classic jam based on plums. Voilà the results safely stored in jam jars! (I got more than 3 jam…
Dieser Beitrag enthält Werbung – advertising. Why is it so difficult to bake a simple loaf cake? This is an earnest question because during the last months when trying to get a simple – or rather „a rather simple“ – loaf cake it ended in some more or less small disaster. So I decided to start a test series. However, for the moment admire my perfect result for a vanilla loaf: I didn’t fiddle…
Dieser Beitrag enthält Werbung – advertising. At the moment all people seem busy w/ ice cream making at home – at least when roaming food blogs you’ll find lots of new recipes & (sometimes!) strange combinations. Unfortunately no ice cream maker is sitting somewhere in my kitchen eager to produce ice cream… Therefore I’ve to stay w/ my approach for “no churn ice cream“ (which works very well!). Which ice cream… Quite easy: I…