How did it start? Last January on a Sunday morning before breakfast I looked for some jam. All I found was a single small jar filled w/ strawberry jam. My better half & I had run out of homemade jam – so early in the year. What to do? For the next weeks & months I bought jam in my trusted food store & I made plans for jam production later in the year. May…
Spring is in the air … w/ sunny days and even warm evenings … so ice cream making is obviously required! Unfortunately no ice cream maker is sitting somewhere in my kitchen eager to produce ice cream … Therefore I’ve to stay w/ my approach for “no churn ice cream“ (which works very well!). Which ice cream … Quite easy: I was entrapped by these totally ripe & bright red strawberries … So I relied…
During the summer I didn’t do any new innovative jams. I only produced some classic jams like: Both were made w/ preserving sugar (2:1). So when summer slowly turns into autumn I thought about my jam production & decided to add another classic jam based on plums. It’s one of these quick & dirty jams. Most of the work comes from preparing the plums. … & don’t forget to clean the jam jars!