sweet ... with raisins ...

sweet … with raisins …

By beyond my kitchen | 2022-05-102024-05-02 by beyond my kitchen

If working w/ yeast you need patience. In general I’m meticulous & patient, however, anything w/ yeast never had any priority in my kitchen. When in business & working for too many office hours, handling yeast – meaning to allow the yeast to work for some hours – isn’t so hip. (I think you get it: I’ve always been more the Jamie-Oliver-Nigella-Bill-Granger-Donna-Hay fan!) Nevertheless time & again … Recently I stumbled across a promising &…

bread? sweet bread? cake?

By beyond my kitchen | 2020-02-032020-02-21 by beyond my kitchen

Dieser Beitrag enthält Werbung – advertising. I told you about Mastering Spice, a new book in my library. So I made the next try to recreate something out of the book. I stumbled over a recipe for an olive oil based loaf cake. The book is so organized that there is a main recipe & following there are some variations. I found the recipe for the olive oil cake loaf & a variation w/ additional…