It’s quite a long time since I did some Chinese wok dish on my blog – nevertheless I do it rather often at home (well: not always using my big wok, but rather a deep pan …). I like to read about dishes from the Far East … The recipes are based on the fact that in the Western hemisphere lots of Far East ingredients have to be found in a trusted food store especially…
Primarily fried rice is recycling leftovers into a light & hearty & fast & easy dish for weeknight dinners. Of course you can start fried rice from the scratch adding selected this & that items trying to get a mix of meat & fish/seafood & vegetables w/ matching spices … In a nutshell: there are many ways to do your “fried rice w/…“ – if starting from the scratch or relying on the leftovers in…