All started w/ a pumpkin, a superb Hokkaido. (As you might know by now Hokkaido is my favorite pumpkin – next comes butternut.) In my trusted food store I got a Hokkaido of 1600 g which resulted in 1350 g after trimming & scraping out the seeds & the soft mess. What to do w/ such a lot of pumpkin? For a start I decided to bake the Hokkaido in my oven – only w/ some…
What to do w/ leftovers? For a dinner event during weekend I prepared lots of oven-baked vegetables. It was delicious accompanied by some chicken filled w/ lemons & rosemary, a generous mix of fresh basil leaves & pressed garlic under the skin for especially flavoring the chicken breasts. (Maybe you think that the vegetables accompanied the chicken …) We all enjoyed the dinner …, however, some of the oven-baked vegetables remained on their plate afterwards…
Is a pizza w/o tomatoes really a pizza? I think it is a pizza, because I didn’t intend to create any new type of quiche or tarte flambée. Except of the lack of tomatoes the rest fits in a traditional pizza creation. The tomatoes – if like a tomato sauce or tomato pesto or fresh tomatoes?I simply substituted ricotta for tomatoes. So the basic creaminess of the pizza remained & the ricotta mingled w/ the…
Time for pizza – home-made pizza. Out of the moment I decided on pizza for lunch for the 2 of us relying on whatever I had in my pantry resp. fridge. I hadn’t any pizza pastry coming out of a pizza pastry mix or any prepared pizza out of a chiller cabinet – so I decided to make my own pizza pastry. (If so I always ask Meike Peter’s latest cookbook where I found a…
Dieser Beitrag enthält Werbung – Advertising. Some time ago on her blog eat in my kitchen Meike Peters (I wrote about her books) presented a perfect recipe for parmigiana di melanzane. I decided to try it & announced likewise alongside. My better half, not a real aubergine lover, thought about it & asked if we might add some pasta … So I grabbed not only aubergines, tomato sauce & cheese, but also some lasagne sheets…
Dieser Beitrag enthält Werbung – adverstising. To start with:I found the basic recipe in Clotilde Dusoulier’s cookbook as an example for food of African origin that made its way into Paris when roaming recipes & cookbooks. In my freezer some fish fillets lounged around … & I didn’t want them the simple way i. e. to coat them w/ breadcrumbs before frying. (Nevertheless it’s a delicious way to serve fish fillets!) So I found this…
Dieser Beitrag enthält Werbung – advertising. Xmas is finally coming – mightily. I always try to ignore the early – very early, far too early – signs of Xmas starting to appear about mid of September. It’s mainly in your trusted food store & other shops where suddenly there are shelves filled w/ Xmas cookies, gingerbread, Xmas chocolate, chocolate Santas, Advent calendars … I never can deal w/ this when it’s about 25° C…
Dieser Beitrag enthält Werbung – advertising. Once again: Happy New Year to all of you! Instead of talking about my plans & resolutions for the New Year (NOW!) or doing a résumé of the last year or announcing a decluttering challenge I simply like to present a recipe for really comforting soup you’ll like for this season of the year. (The rest may follow soon… as well as a post about our pre-Xmas stay…
Dieser Beitrag enthält Werbung – advertising. A crispy piece of lasagna: it’s comfort food from the best! If you like your lasagna less crispy just take it our of the oven some minutes earlier… The mozzarella will be really chewy, however, all is done inside the lasagna! Although we need quite a lot of ingredients it’s a surprisingly easy & fast pasta dish. Let’s start w/ the vegetables…