savoury delights

butternut mash – savory with cheese or sweet & spicy

My favorites for working with pumpkin are still hokkaido and butternut. Especially for a creamy result, like soft mashed potatoes, butternut is the best choice. Above there is a butternut mash with red onions, bacon & goat cheese. Below there is another butternut mash, the sweet & spicy version with Asian flavors & ham & shrimps. Any butternut mash you serve like mashed potatoes together with meat or fish … or other vegetables, however, you…

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savoury delights soups

showery weather soup: quick & dirty!

We are back in Germany! It’s October now & suddenly it’s rainy, cold, stormy – sometimes the sun reappears resulting in some warming feeling … but then suddenly the temperature drops again … & raindrops keep falling on your head. That’s exactly the time for a hot soup keeping you warm & comfortable! I remembered my very first approaches to create creamy pumpkin soup … so here’s the recipe for 4 small bowls of soft…

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