pesto – beyond my kitchen

conchiglioni – a first attempt

By beyond my kitchen | 2025-12-102026-03-08 by beyond my kitchen

I’ve seen conchiglioni bakes every now and then … Conchiglioni are a type of pasta you won’t stumble about in any supermarket, but then I found a packet of these “big” pasta shells. So I pondered how to start … a pasta bake. I decided to start simply with a Bolognese style filling, lots of sauce and on top lots of cheese. To be honest cooking the conchiglioni was easy, filling the soft shells (only…

pasta, pesto, pecorino … meatballs!

By beyond my kitchen | 2023-09-262025-07-24 by beyond my kitchen

I learnt from the foodblog universe that „pasta w/ meatballs“ originally isn’t Italian, but an American invention (same as for Alfredo, chicken parmigiano …), however, I stumbled also about some pasta recipe creating very tiny meatballs. Inspired by this post I started my own version of pasta w/ meatballs. I managed to create some creamy pasta w/ lots of pesto & on top meatballs – not tiny meatballs, not big meatballs like hamburgers: more some…