white, red & green: some fish, some tomatoes, some spinach

white, red & green: some fish, some tomatoes, some spinach leaves

By beyond my kitchen | 2021-02-162021-04-25 by beyond my kitchen

Dieser Beitrag enthält Werbung – adverstising. To start with:I found the basic recipe in Clotilde Dusoulier’s cookbook as an example for food of African origin that made its way into Paris when roaming recipes & cookbooks. In my freezer some fish fillets lounged around … & I didn’t want them the simple way i. e. to coat them w/ breadcrumbs before frying. (Nevertheless it’s a delicious way to serve fish fillets!) So I found this…

eleonora’s pasta all’amatriciana

By beyond my kitchen | 2018-07-092024-05-07 by beyond my kitchen

Dieser Beitrag enthält Werbung – advertising. What means all’ amatriciana? Wikipedia says it’s simply pasta w/ tomatoes, bacon & pecorino from the Italian town of Amatrice – made w/ spaghetti. My travel companion wrote that it’s one of the distinguished pasta dishes of Roman cuisine… made w/ bucatini. During our Rome adventure I had bucatini all’ amatriciana for dinner: it was delicious! Back home I decided to give it a try in my kitchen……