Dieser Beitrag enthält Werbung – advertising. I told you about Mastering Spice, a new book in my library. So I made the next try to recreate something out of the book. I stumbled over a recipe for an olive oil based loaf cake. The book is so organized that there is a main recipe & following there are some variations. I found the recipe for the olive oil cake loaf & a variation w/ additional…
Dieser Beitrag enthält Werbung – advertising. Last week I wrote about Odette Williams’ book „Simple Cake“ – now a recipe turned into life. Based on the olive oil cake w/ orange flavor I created my own version following the tips in the book. The recipe defines cake for 2 rather small round cake pans – I used a larger springform. I made some rough calculation & decided that the area covered by…
Dieser Beitrag enthält Werbung – advertising. I found a recipe for baked Greek meat balls on the food blog The Mediterranean Dish, however, I thought: Isn’t it more Greek if there is also some feta involved? So I started my own version w/ additional feta sealed up in the meat balls. When starting you’ll need some onion, some garlic & a bay leaf to be fried in some olive oil until soft. (It’s…
Dieser Beitrag enthält Werbung – advertising. How to start? In one of my new cookbooks I found a short recipe. It’s Giulia Scarpaleggia’s cookbook from her food blog Jul’s Kitchen about the markets of Tuscany. The recipe describes a nice snack for happy hour or as a side dish for dinner… The main ingredients are bread, wine & cheese. So I remembered this approach when thinking about a light dinner. I had…
Dieser Beitrag enthält Werbung – advertising. Autumn arriving boldly – it’s pumpkin season! Well… the popular hokkaido is available year round by now, however, some species like butternut, the big Halloween pumpkin etc. are only available in autumn until early winter. I think that I posted more than once pumpkin dishes – my favorites for working with are still hokkaido and butternut. For the record: During my childhood, my teens, my twens… &…