sunken morellos in lemon flavored cake
I’ve changed some ingredients, but the result … I started with a very soft apple cake: now there are morellos replacing the apples. Also the cream was substituted in order to create a lemon flavor. There was an unexpected result: the morellos sank to the bottom because of the soft cake batter … So I created a cake with a solid layer of fruit on the bottom slightly covered by batter. … and I turned…