Kuchen mit Olivenöl – beyond my kitchen

lemon with blueberries in an olive oil cake

By beyond my kitchen | 2026-08-052026-08-05 by beyond my kitchen

The Amalfi lemon… I never met any lemon as juicy, as soft, with delicate acidity… and so much flavor in the zest. Only one Amalfi lemon will suffice for a cake – trust me. … and I decided to combine this extraordinary lemon flavor with fresh blueberries. I started with a long rectangular tarte baking tin with loose bottom which I oiled carefully. Later in the oven I put a sheet of baking parchment under…

sweet delights

orange cake w/ olive oil

By beyond my kitchen | 2025-06-042025-06-24 by beyond my kitchen

It’s an olive oil cake w/ orange flavor – the basic recipe from one of my favorite cookbooks. The recipe defines cake for 2 rather small round cake pans – I used a larger springform. I made some rough calculation & decided that the area covered by 2 small cake pans or by a larger springform – like mine – was almost the same. So there were no changes necessary due to the dimension of…