approaching the drunken chicken
Dieser Beitrag enthält Werbung – advertising. Winter is approaching – the days are becoming shorter i. e. daylight is really low some days. When cooking this approach to coq au vin we had one of these days… In the evening when my drunken chicken was finally ready I had to use additional artificial light for the photos – sorry: I always prefer natural light, but now when the sun decides to vanish sometime between…