Shortbread time: we are approaching sweet & savory shortbread today – both linked by the flavours of lemon & thyme. Twice we’ll get these wonderful crumbly texture of shortbread almost melting in our mouths … once together w/ coffee (or espresso!), once w/ wine or long drinks … The procedure doesn’t change: shortbread is shortbread is shortbread …
Imagine a wonderful creamy butternut sauce for pasta … then add some crunchy arugula to the mess! The butternut squash – by roasting in the oven – will transform softly into a pasta sauce accompanied only by some bacon & nutmeg … of course we also need a strong cheese.
In the south – we are now in Northern Spain … & when roaming on my blog I found this recipe which I adapted somewhat for a dinner. (I worked w/ tortellini, Spanish bacon, white onions … & it was fine!) However, let’s start w/ a streamlined version of the original recipe! My very 1st encounter w/ one-pot-pasta: my better half & I got a food & wine basket as a present from friends containing…
Dieser Beitrag enthält Werbung – adverstising. Let’s start w/ the obvious! Today is one of these grey days – last week we had lots of them w/ lots of rain. Now it’s getting really cold. During the coming days it’ll be below zero day & night, however, almost no snow. (This – the lack of snow – may be horrible if you crave for a walk in crisp white snow surrounded by snow filled trees…