This is the end … A savoy mess starts big – w/ this big big savoy cabbage – & finally becomes a soft, juicy mess of savoy, cream, meat balls, bacon & onion … In Germany we call this mess just „Durcheinander“ – (hotchpotch). The basis may be a savoy cabbage, however, it may also be a white cabbage or Brussels sprouts or carrots or kohlrabi … whatever vegetables are available – typically during autumn…
Dieser Beitrag enthält Werbung – advertising. I went shopping & I came back w/ vegetables. Before starting for my weekly shopping adventure at my trusted food store I remembered a recipe for a vegetable curry on Chocolate & Zucchini – and decided to give it a try. At 1st there were vegetables… Generally I’m no friend of leftovers concerning bare ingredients – I always try to use everything I buy especially when buying for…