vegetables ... in coconut milk ...

vegetables … in coconut milk …

By beyond my kitchen | 2025-05-182025-06-18 by beyond my kitchen

I decided to create a vegetable curry – so I went shopping & I came back w/ vegetables. Generally I’m no friend of leftovers concerning bare ingredients – I always try to use everything I buy especially when buying for a special dish. (Leftovers like to clutter up your fridge and/or your pantry … & also I don’t like to waste any food.) In this case I had no choice than buying a lot more…

savoury delights

savoy mess

By beyond my kitchen | 2025-01-282025-05-13 by beyond my kitchen

This is the end … A savoy mess starts big – w/ this big big savoy cabbage – & finally becomes a soft, juicy mess of savoy, cream, meat balls, bacon & onion … In Germany we call this mess just „Durcheinander“ – (hotchpotch). The basis may be a savoy cabbage, however, it may also be a white cabbage or Brussels sprouts or carrots or kohlrabi … whatever vegetables are available – typically during autumn…