pasta with peas and mushrooms
In my assembly of cookbooks there is a special book about pasta: Vincenzo Buonassisi’s pasta cookbook (published in the 70s) with lots of pasta recipes. It’s a cookbook without any photos & the recipes are short – reduced to the essentials. Nevertheless it’s a treasury of ideas how to prepare pasta adding vegetables, meat, fish and seafood … (As a rule the recipes start with 500 g pasta as the basis!) Browsing the cookbook I…
