it’s xmas – it’s panettone time!
Dieser Beitrag enthält Werbung – advertising. This season I decided to bake my 1st panettone. My inspiration came from Meike Peters’ 365 giving me a basic recipe to start with. Of course I made some changes – mainly, I didn’t work w/ grated orange zest & chocolate, but w/ vanilla extract & a mix of raisins & candied orange & lemon peel. For the record: It is a panettone based on yeast dough.…