fresh parsley – beyond my kitchen

shakshuka – for breakfast & dinner

By beyond my kitchen | 2023-03-012024-05-03 by beyond my kitchen

We are in Southern France, living for 4 months in a small house in Carcassonne. As I told you already: the kitchen is small & the kitchen equipment is limited. So cooking is somewhat of a challenge … However, what fits is Shakshuka. … & you may prepare it for breakfast as well as for dinner! (We almost never have lunch here, but of course it’s also a delicious simple lunch!) Some years ago I…

soups

back to work & january stock

By beyond my kitchen | 2021-01-192024-07-15 by beyond my kitchen

Dieser Beitrag enthält Werbung – adverstising. Hello … I’m back from an almost 5-weeks-break resp. time-out resp. downtime or whatever-you-may-call-it. Mid of December I decided spontaneously to have a long break over the years to relax, to think about my blogging, to plan the next year … & of course manage Xmas stress. (It didn’t matter that we are living in Corona times – Xmas & family challenges didn’t slow down. Only New Year’s Eve…