a fresh fruit loaf
Dieser Beitrag enthält Werbung – advertising. A cake loaf w/ fresh fruit… This isn’t my 1st try. To be honest: my overall experience is that a cake w/ fresh fruit likes to collapse due to too much fresh fruit – or to be flavorless & dry due to the lack of enough fresh fruit. Therefore I’m always skeptical when folding in fresh fruit into batter. (More than once recipes in books/blogs proved incorrect!). However,…