Imagining it’s happy hour: chilled white wine (or rosé wine) & smooth red wine are awaiting their destiny, gin tonics & vodka tonics are mixed or whatever else – in the very middle of all the drinks sits a plate w/ crispy crumbly cheesy spicy shortbread cookies … We are still in Southern France enjoying happy hour at times … so I started to make some savoury shortbread to enjoy w/ the wine – instead…
It’s summer. This year there is a real summer – seems so at least (until now). The sun is blazing, there is rain every now and then meaning that in the garden and anywhere else all is green and thriving. Sometimes it’s hot and humid – my better half & I are not so fond of it. Anyway … what to cook & bake? I suddenly remembered my sponge approach & imagined some cake w/…
Dieser Beitrag enthält Werbung – advertising. This is another recipe from my winter blues phase … For the record: Now we are living in the Corona era feeding us w/ new challenges – so my winter blues phase seems null & void. Coming back to the baking … It is a cheesecake, however, not the American style w/ cream cheese or the fluffy style w/ lots of whipped cream or the no-bake…