In one of my last posts I worked with a Hokkaido pumpkin which I baked in the oven with some olive oil and a spice mix on top. Some of the Hokkaido slices I reserved for the next weekend – for a quiche convenient for autumn. So what do we need for this special quiche?
Today I reworked a recipe (technically!) which is brilliant whenever there are lots of fresh tomatoes around … and a delicious creamy piece of feta is chilling in your fridge … (To be honest: I didn’t invent this dish – you’ll find variations of the recipe many a food blog. I decided to accompany the tomato feta mess w/ pasta. Mezzi rigatoni seemed an appropriate choice. (This pasta needs cooking for 14 min to be…
It’s mid of November: all over the internet food blogs indulge in Xmas cookies, Xmas cakes, Xmas whatever – Xmas dinner suggestions didn’t surface until now. I’m not so ready for this Xmas business at the moment … I think some fresh & easy to prepare weeknight dinner is also appropriate. I also didn’t start any Xmas baking so far. I’m not in Xmas mood so early in November – although everywhere in food stores…