just pasta savoury delights

simply fried noodles

There are lots of temptations when roaming my trusted food store: fried noodles ready for serving are everywhere – if deep frozen w/ vegetables & meat or shrimps (ready for the microwave), if in the fresh section (also ready for the microwave or the frying pan), if dried (ready for adding water and marching in a pan or pot … the instant way of noodles). Also you may get freshly prepared fried noodles from one…

Continue reading

savoury delights

white, red & green: some fish, some tomatoes, some spinach leaves

Dieser Beitrag enthält Werbung – adverstising. To start with:I found the basic recipe in Clotilde Dusoulier’s cookbook as an example for food of African origin that made its way into Paris when roaming recipes & cookbooks. In my freezer some fish fillets lounged around … & I didn’t want them the simple way i. e. to coat them w/ breadcrumbs before frying. (Nevertheless it’s a delicious way to serve fish fillets!) So I found this…

Continue reading

savoury delights

a quiche loaf

Dieser Beitrag enthält Werbung – advertising.   Here is another example for using my loaf baking tin… This time I remembered quiche & made a quiche loaf. The basic idea comes from one of my cookbooks (Sophies Cakes by Sophie Dudemaine). What to do w/ a savory cake? It’s best to combine it w/ a fresh green salad, a simple green salad… It’s a perfect dinner treat especially when you have been busy all day…

Continue reading

savoury delights

vegetables… in coconut milk…

Dieser Beitrag enthält Werbung – advertising.     I went shopping & I came back w/ vegetables. Before starting for my weekly shopping adventure at my trusted food store I remembered a recipe for a vegetable curry on Chocolate & Zucchini – and decided to give it a try. At 1st there were vegetables… Generally I’m no friend of leftovers concerning bare ingredients – I always try to use everything I buy especially when buying for…

Continue reading

savoury delights with rice

pure chinese beef

Dieser Beitrag enthält Werbung – advertising.   It’s quite a long time since I did some Chinese wok dish on my blog – nevertheless I do it rather often at home (well: not always using my big wok, but rather a deep pan…). I like to read about dishes from the Far East on The Woks of Life as well as on Omnivore’s Cookbook. The recipes are based on the fact that in the Western hemisphere lots of…

Continue reading