egg yolks – beyond my kitchen

presto, presto – do your very best sauces!

By beyond my kitchen | 2025-05-282025-06-21 by beyond my kitchen

Last weekend I made sauces. My better half & I indulged in homemade sauces: It sounds a little too much (at 1st sight!), but I had planned our weekend meals ahead & thought it would be nice to have home-made sauces for brunch & dinner. So I started to prepare the sauces – full aware that I’ll have to store them until their grand appearance on the table. (Meaning I could try at the same…

sweet delights

mousse au chocolat – the pure approach

By beyond my kitchen | 2024-12-142025-06-24 by beyond my kitchen

During the last weeks I started – again – with creating Mousse au Chocolat. I think it’s one of the best desserts during cold autumn and even colder winter. There are lots of versions out there in cookbooks, on food blogs … especially concerning flavoring the chocolate mess. My approach is a pure one – almost a pure one – concentrating on chocolate, overwhelming chocolate. So my main ingredients are: It doesn’t take much time…