... obsessed w/ potatoes ...

… obsessed w/ potatoes …

By beyond my kitchen | 2023-09-122025-07-24 by beyond my kitchen

I admit I prepare the roast potatoes in a simple way … & I start always w/ 1 kg because this fits nicely on a baking tray. Some olive oil, some dried rosemary, some salt & pepper – ready for the oven. The beginnings of this dish – some years ago … It’s unpleasant outdoors: rainy, cold – although no longer freezing cold … So let’s grab some small potatoes & prepare delicious roast potatoes…

approaching one pot pasta

By beyond my kitchen | 2023-07-222025-07-23 by beyond my kitchen

My very 1st encounter w/ one-pot-pasta: my better half & I got a food & wine basket as a present from friends containing among others a package w/ Italian pasta, dried porcini, dried Mediterranean herbs & finely grated parmesan. The instruction said: Put 1000 ml water and 5 tbsp olive oil in a pot or pan, add all ingredients except the parmesan, bring it to a boil and let it cook for about 10 min.…