It’s hot outside – the sky is blue – the sun burns like hell: it’s ice-cream weather! Some years ago I tried to prepare homemade ice-cream in a very simple way & it worked: a creamy & refreshing lemon chocolate ice-cream was my very 1st creation. (In fact I never was eager to produce homemade ice-cream. Maybe because an ice-cream machine didn’t sit on my kitchen desk – no way of churning ice-cream manually. Even…
We are now full in the rhubarb season … & I like to give you a recipe for an easy rhubarb dessert. (I admit that I posted this recipe years ago, but it hasn’t lost any of its deliciousness!) For this dessert rhubarb is transformed into rhubarb compote, which I often prepare in order to have 2-3 tablespoons together w/ banana & yoghurt for breakfast. Around the Easter weekend there is always a mix of…
I told you that I got a new toy. For my 1st baking adventure I stuck to the rules, however, now it’s time to adjust. At least a little! So: What are oranges in cake? For the orange I worked with: (Of course you may substitute orange juice for orange liqueur, although he flavor will change a little.) … & what is the ultimate partner of orange flavor? It’s dark chocolate. The result was simply…
A happy 2022 to all of you! I (resp my blog!) finally arrived in 2022 – w/ a recipe for small Bundt cakes I made somewhere between Xmas & New Year’s Day out of a spontaneous feeling. (So far you may deduce that I didn’t start any cooking or baking – ready for my blog – after New Year’s Day.) Somehow the little guys look very Xmas-sy with regard to the colors: chocolate brown, red…
Dieser Beitrag enthält Werbung – advertising. At the moment all people seem busy w/ ice cream making at home – at least when roaming food blogs you’ll find lots of new recipes & (sometimes!) strange combinations. Unfortunately no ice cream maker is sitting somewhere in my kitchen eager to produce ice cream… Therefore I’ve to stay w/ my approach for “no churn ice cream“ (which works very well!). Which ice cream… Quite easy: I…