Hungry? Crispy toast … a creamy spinach-cheese-bacon mess … a baked egg still soft … Sometimes when it’s only me & myself for lunch I like to prepare some simple toast: easy to assemble, fast to prepare, but appeasing my appetite w/o working like a stone in my stomach afterwards. (Furthermore these toasts are also welcome for my better half & me during weekend breakfasts … in varying designs.) All starts always w/ a nice…
Dieser Beitrag enthält Werbung – advertising. Here is another example for using my loaf baking tin… This time I remembered quiche & made a quiche loaf. The basic idea comes from one of my cookbooks (Sophies Cakes by Sophie Dudemaine). What to do w/ a savory cake? It’s best to combine it w/ a fresh green salad, a simple green salad… It’s a perfect dinner treat especially when you have been busy all day…
Dieser Beitrag enthält Werbung – advertising. Leaving winter… last weekend temperatures suddenly dropped below 0° C & some snow flakes filled the air: winter was back & stays w/ us this week. Nevertheless in a fortnight Easter is almost over & spring should easily push aside now the cold air. I think it’s just the right moment for some delicious substantial quiche w/ the last winter vegetables. Brussels sprouts are on…