It’s quite a long time since I did some Chinese wok dish on my blog – nevertheless I do it rather often at home (well: not always using my big wok, but rather a deep pan …). I like to read about dishes from the Far East … The recipes are based on the fact that in the Western hemisphere lots of Far East ingredients have to be found in a trusted food store especially…
Primarily fried rice is recycling leftovers into a light & hearty & fast & easy dish for weeknight dinners. Of course you can start fried rice from the scratch adding selected this & that items trying to get a mix of meat & fish/seafood & vegetables w/ matching spices … In a nutshell: there are many ways to do your “fried rice w/…“ – if starting from the scratch or relying on the leftovers in…
I found in the food blog universe a mix of vegetables & fish, adjusted the spices & decided to serve the mess w/ plain cooked rice. That was the idea (which worked out well!). The best mate to our mess of fish & vegetables will be plain cooked rice. If you happen to have some cooked rice in your fridge – fine. If not, just cook some rice along to preparing the mess. What do…