tomato sausages
We won’t need so many ingredients: … and pasta – big rigatoni!
We won’t need so many ingredients: … and pasta – big rigatoni!
In my notebook there is an article out of a magazine presenting a recipe for an Indian rice dish w/ chicken & vegetables w/ a photo so mouth-watering that I each time when encountering this page I make a mental note to tackle this recipe soon. You may guess … yes – I did finally. It took me a rather long time because the recipe is designed for about 8 portions which is far too…
Naked cakes are in. Why? Quite easy: you only need to create some layers of cake & a delicious filling. Just distribute the filling over the cake layer, take the next cake layer & repeat. You don’t need to care for a final icing all around the cake or even elaborate decorations by using a piping bag – which is mostly the crucial point (at least in my view!). So I decided to do a…
Xmas is finally coming – mightily. I always try to ignore the early – very early, far too early – signs of Xmas starting to appear about mid of September. It’s mainly in your trusted food store & other shops where suddenly there are shelves filled w/ Xmas cookies, gingerbread, Xmas chocolate, chocolate Santas, Advent calendars … I never can deal w/ this when it’s about 25° C outside having a brilliant autumn day. Regardless…