out of the oven: shrimps & peas hidden in cannelloni

By beyond my kitchen | 2025-05-022025-05-14 by beyond my kitchen

I love cannelloni!Just imagine the hot & bubbling mix of pasta & vegetables & meat or seafood covered in melted crispy cheese coming out of the oven … Remember how to attack the casserole in order to grab the 1st serving & transfer it onto a plate w/o any damage (it’s always easier when the 1st serving has left the casserole!). Maybe it’s because a cannelloni dish is so easy & fast to prepare –…

just pasta

straight tomato cannelloni

By beyond my kitchen | 2024-09-292024-09-29 by beyond my kitchen

Some time ago I made simple cannelloni – simple classic cannelloni w/ meat & tomato sauce & melted cheese on top. I think it isn’t anything fancy with these cannelloni: there are no extraordinary ingredients (e. g. special rare Italian cheese or so), there are no modern add-ons (e. g. any gluten-free pasta or so) … or whatever! So let’s start & share the recipe! I happen to have a wonderful casserole able to house…