canned tomatoes – beyond my kitchen

pasta all’amatriciana – my way

By beyond my kitchen | 2024-12-152024-12-15 by beyond my kitchen

What means all’ amatriciana? Wikipedia says it’s simply pasta w/ tomatoes, bacon & pecorino from the Italian town of Amatrice – made w/ spaghetti. My travel companion wrote that it’s one of the distinguished pasta dishes of Roman cuisine … made w/ bucatini. During our Rome adventure I had bucatini all’ amatriciana for dinner: it was delicious!Back home I decided to give it a try in my kitchen … (after consulting my cookbooks …) Starting…

out of the oven: shrimps & peas hidden in cannelloni

By beyond my kitchen | 2018-12-172021-01-19 by beyond my kitchen

Dieser Beitrag enthält Werbung – advertising. I love cannelloni! Just imagine the hot & bubbling mix of pasta & vegetables & meat or seafood covered in melted crispy cheese coming out of the oven… Remember how to attack the casserole in order to grab the 1st serving & transfer it onto a plate w/o any damage (it’s always easier when the 1st serving has left the casserole!). Maybe it’s because a cannelloni dish is…