sweet delights

a cake disaster … turning into a delicious butter-sugar-almond affair

I stumbled across the idea for this recipe in Mimi Thorissons’s cookbook A Kitchen in France. It sounded nice & delicious & I thought it would be fine w/ my espressos (you know that I’m addicted to espresso!). So for my next shopping I made a mental note to buy an organic lemon as well as dry yeast … & some almond flakes. The rest would be waiting in my fridge resp. pantry. Originally the…

Continue reading