Am I an avid pizza baker? Honestly, not really … I like pizza, but there is a brilliant pizzeria not far from our home where you may order pizza by phone, just pop around & grab it. Nevertheless sometimes I’m in the mood for a homemade pizza … When starting w/ homemade pizza there are 2 points to clarify: Concerning the pizza crust it’s generally possible to do a rectangular pizza or a round one…
A crispy piece of lasagna: it’s comfort food from the best! If you like your lasagna less crispy just take it our of the oven some minutes earlier … The mozzarella will be really chewy, however, all is fine under the mozzarella i. e. inside the lasagna! Although we need quite a lot of ingredients it’s a surprisingly easy & fast pasta dish. Let’s start w/ the vegetables … 1st step: preheat the oven to…
Today there is another approach for a really refreshing mozzarella dip perfect for fresh baguette accompanied by crisp white wine. I found this recipe years ago at Jamie Oliver; during one of his TV shows he simply chopped & mixed everything. You know his casual style of cooking … which I really like! The result doesn’t look so spectacular, but it tastes like freshness, lightness, melting in your mouth!
Dieser Beitrag enthält Werbung – advertising. I’m somehow obsessed w/ sandwiches. Nothing changed so far. Maybe it’s a by-product of Corona Times. Working in home office, no canteen, no lunch meetings in cafés or so … all is homebound, all meals are at home. So what to cook each day? A sandwich seems a fine idea. If you use a substantial bread, thick & big slices, adding substantial ingredients … & it’s an easy…
Dieser Beitrag enthält Werbung – advertising. We are back! My better half & I went to Rome for something like a very, very long weekend – lasting almost 2 weeks. Details about our Rome adventures will appear soon – watch this space! Italy: it’s pasta & pasta & pasta – not to mention antipasto, pizza, cheeses, desserts… All these goodies are not only cooked & baked in Italy there’s also home cooking of Italian…