asian flavored stock & soup ...

asian flavored stock & soup …

By beyond my kitchen | 2024-05-272024-05-25 by beyond my kitchen

As before I happened to lay hands on beef for making soup (once more!) – so I decided (once more!) to use this beef for a basic stock, however, this time w/ lots of Asian flavors. What to do w/ such a stock?I used it for an Asian soup … you know: one of these bowls filled w/ vegetables, noodles & some delicacies. (My next post will show 2 more Asian soups!). Let’s start w/…

basic beef broth – basic soup!

By beyond my kitchen | 2023-12-162024-07-29 by beyond my kitchen

Let’s proceed to the next basic cooking event: a beef broth & some ideas on simple consommé … or light soups … just a bowl filled w/ hot broth & some vegetables you’d like for a weeknight snack! Why do I keep myself busy w/ producing a beef broth? In general I’d rely on my trusted food store where there are different ready-to-use stocks (available as beef, chicken, duck, lamb, vegetable …) … I’d grab…