Let’s proceed to the next basic cooking event: a beef broth & some ideas on simple consommé … or light soups … just a bowl filled w/ hot broth & some vegetables you’d like for a weeknight snack! Why do I keep myself busy w/ producing a beef broth? In general I’d rely on my trusted food store where there are different ready-to-use stocks (available as beef, chicken, duck, lamb, vegetable …) … I’d grab…
I read about Boeuf Bourguignon in Julia Child’s cooking bible (in my cookbooks) & started thinking how to do it – a modest version of course. Instead of a dutch oven I decided to do it in my slow cooker meaning that I prepare the ingredients, put everything in my slow cooker & start the high temp program. Afterwards the slow cooker will sit in a corner on my kitchen counter daydreaming … no need…
… & my series of pasta dishes continues while we are still in Northern Spain! I learnt from Juls’ Kitchen that „pasta w/ meatballs“ originally isn’t Italian, but an American invention (same as for Alfredo, chicken parmigiano …), however, there’s also some pasta recipe from Jul’s granny creating very tiny meatballs. Inspired by this post I started my own version of pasta w/ meatballs. I managed to create some creamy pasta w/ lots of pesto…
Dieser Beitrag enthält Werbung – advertising. It’s quite a long time since I did some Chinese wok dish on my blog – nevertheless I do it rather often at home (well: not always using my big wok, but rather a deep pan…). I like to read about dishes from the Far East on The Woks of Life as well as on Omnivore’s Cookbook. The recipes are based on the fact that in the Western hemisphere lots of…
Dieser Beitrag enthält Werbung – advertising. To disclose the vhm shortcut: v is vegetables, h is herbs & m is meat. We are preparing a classic meat loaf w/ lots of vegetables & lots of fresh Mediterranean herbs: a meat loaf you may enjoy hot, warm or cold as well. I got my inspiration from this cookbook* out of the foodblogger’s universe which combines traditional German cooking w/ Mediterranean flavors… …
Dieser Beitrag enthält Werbung – advertising. What inspired me? As stated before (pls refer to my basic beef broth) I happened to lay hands on beef for making soup (once more!) – so I decided (once more!) to use this beef for basic broth, however, this time w/ lots of Asian flavors. What to do w/ Asian broth? There is a Wagamama cookbook on my cookbook page where I found a lot of soup like…