A crispy piece of lasagna: it’s comfort food from the best! If you like your lasagna less crispy just take it our of the oven some minutes earlier … The mozzarella will be really chewy, however, all is fine under the mozzarella i. e. inside the lasagna! Although we need quite a lot of ingredients it’s a surprisingly easy & fast pasta dish. Let’s start w/ the vegetables … 1st step: preheat the oven to…
… & my series of pasta dishes continues while we are still in Northern Spain! I learnt from Juls’ Kitchen that „pasta w/ meatballs“ originally isn’t Italian, but an American invention (same as for Alfredo, chicken parmigiano …), however, there’s also some pasta recipe from Jul’s granny creating very tiny meatballs. Inspired by this post I started my own version of pasta w/ meatballs. I managed to create some creamy pasta w/ lots of pesto…
We are still in Northern Spain … & there is a great offer of courgettes! So I remembered my post for courgettes in soffrito – no sooner said than done … (Although it’s an Italian recipe it’ll work fine in Spain.) Some time ago … my better half & I planned to do a roasted chicken … & I meditated on what to cook as a partner to the meat. Both of us opted for…
Time for pizza – home-made pizza. Out of the moment I decided on pizza for lunch for the 2 of us relying on whatever I had in my pantry resp. fridge. I hadn’t any pizza pastry coming out of a pizza pastry mix or any prepared pizza out of a chiller cabinet – so I decided to make my own pizza pastry. (If so I always ask Meike Peter’s latest cookbook where I found a…
Dieser Beitrag enthält Werbung – advertising. We are back! My better half & I went to Rome for something like a very, very long weekend – lasting almost 2 weeks. Details about our Rome adventures will appear soon – watch this space! Italy: it’s pasta & pasta & pasta – not to mention antipasto, pizza, cheeses, desserts… All these goodies are not only cooked & baked in Italy there’s also home cooking of Italian…